What people are saying.
“Creating an authentic experience is important to Chiste, who uses the highest quality, fresh ingredients as possible — many of which she sources locally here in Saskatoon, while also importing some other key ingredients straight from Italy.”
— Authenticity by the scoop at Beppi’s Gelato [Saskatoon Star-Pheonix]
“I love cooking, I love all things Italian … I thought ‘let’s do it’. […] I went to Gelato University in Bologna, Italy to learn how to make gelato.”
— Career change leads to Beppi’s Gelato [Global News]
“What do you do if you’re ready for a career change? If you’re Paola Chiste, who grew up in an Italian family and has a passion for all things Italian, you start making and selling gelato. Beppi’s Gelato opened on May 28, 2019, just off Broadway, and is already a go-to destination. The store is named after Paola’s grandfather. “He was wonderful,” Paola says, “placid, kind, wise despite a lack of education, a hard worker, and he loved sweets.”
— Wanderlust and Words, “Beppi’s Gelato” {Wanderlust and Words blog]