Gelato and Sorbetto

Flavours and Prices.

Since opening in May 2019, we have made over 200 different flavours. We make our gelato on site in small batches, using local and seasonal ingredients (… and Italian classics like hazelnut and pistachio). We can’t promise that we will have your favourite available every time, but we can promise you won’t be disappointed if you a try new one!

Our Take Aways come in nine standard flavours, plus monthly features.

1 scoop - $4.75 500mL - $11

2 scoop - $6.85 1L - $19

Big Dog

Our signature flavour, named after Paola’s “big dog”. In-house made salted caramel finished with a sprinkling of chocolate chunks. You will love it!
Caffé

Made with our own espresso, Caffé is perfect for when you want a coffee, but don’t want to commit to the caffeine. A coffee treat in a cone!
Fior di Latte

A fantastic alternative to vanilla, Fior di Latte is one of the most popular flavours in Italy. The perfect balance between creamy and sweet.
Milk Chocolate

A rich chocolate gelato made with Callebaut 70% Chocolate, with notes of roasted cocoa, powerful bitter notes, and fresh fruity hints.
Stracciatella

A quintessential Italian flavour, Stracciatella combines our Fior di Latte with chocolate chunks. An easy flavour to enjoy every day.
Strawberry

Milk. Sugars. Cream. Strawberries. Not much else to adulterate the deliciousness of real strawberries, picked at peak ripeness.
Toasted Almond

A typical Italian flavour. Made with 100% almond butter, this is a rich, creamy gelato which perfectly accompanies a fruit dessert. Or eat it on its own!
Mango Sorbetto

A fan favourite from the start, this delicious dairy-free sorbetto celebrates the wonderful flavour of mangoes!
Lemon Sorbetto

A Beppi’s favourite. Tangy and thirst quenching. this flavour doesn’t last long in the display case on a warm, sunny day.
January Feature: Meeting Cookie

You know how the catered cookie platter always has the Brown Sugar, White Chocolate, Macadamia Cookie? And is it your favourite too? Now we have a gelato inspired by this decadent cookie!
January Feature: Death by Chocolate

Beppi’s Dark Chocolate gelato with cacao nibs. Its all about the texture - silky smooth gelato with tender nibs.
January Feature: Coconut Sorbetto

It’s back! Our popular Coconut Sorbetto is back for the month of January. Stock up